Wednesday, May 12, 2010

Whats Cooking Wednesday~ ICBINB Review

Okay so I know I already posted a What's Cooking Wednesday post, but I had to post this one as well. I recently got sent some I Can't Believe It's Not Butter swag, which included recipes. I made this for Mother's Day!


1-1/2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 cup lowfat vanilla yogurt
1 Tbsp. orange juice
1/2 tsp. vanilla extract
1 cup sugar
1 Tbsp. grated orange peel
3/4 cup I Can't Believe It's Not Butter!® Spread
3 large eggs


Preheat oven to 325°. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine yogurt, orange juice and vanilla in small bowl; set aside.
Combine sugar with orange peel in large bowl. Beat in I Can't Believe It's Not Butter!® Spread with electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt mixture on low speed just until blended. Spoon batter into prepared pan.
Bake 55 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely.
Frost, if desired, with Orange Glaze*.

*For Orange Glaze: Combine 1 cup confectioners sugar with 1 Tbsp. orange juice. Adding more orange juice if needed.

Cost per recipe*: $3.01. Cost per serving*: $.38.
*Based on the ICBINB website.

TIP: For LEMON POUND CAKE, use lemon juice and grated lemon peel instead of orange.

And here is my cake. The edges were a little burnt but no one minded. This cake was gone the same night! It will definitely be made again in my home or for any get together I am invited to.
I Can't Believe It's Not Butter!® spread has 0 grams trans fat, 2 grams or less saturated fat and no cholesterol per serving. You can find ICBINB in the regular, light, sticks, and so much more. You can check out detailed nutrition information on their site.Make sure you sign up for their newsletter to get the inside track on promotions and other goodies! You can also follow ICBINB on twitter! I really believe once you try ICBINB you will be hooked; I know I am!

The Results Are In:

    * ICBINB saves TIME~ Turn the tub around and see how it's healthy. No more trying to figure out trans fats etc!
    * ICBINB saves MONEY~ No more pricey than any other name brand spreads (yet tastes GREAT)!
    * ICBINB saves SANITY~ Tastes great and all information is easily found!

So if you would like to try ICBINB then please leave me a message telling me the recipe (there than the one listed above) you would like to make. The first 10 readers to respond withe a recipe AND email addressee.... will get a coupon booklet with a few recipes and to $1.50 off coupons!
I received no form of monetary compensation for this post. I did receive a samples of the product in order to write a fair and honest review. For more information on reviews please see my disclosure policy.


  1. Berry Trifle

    gr8kidsgr8fam at yahoo dot com

    Thanks for the giveaway!

  2. This comment has been removed by the author.

  3. We LOVE ICBINB!! DF won't eat anything but :)

    I will have to try the Blueberry Muffins...they don't last long around here!

    Pam - smiley72879 @ aol . com

  4. I would make bread pudding!

    n-mondragon at att dot net

  5. I would love to try ICBINB in/on a Banana Bread :-) Yummy!

  6. This looks so yummy. We use ICBINB on and in everything. I love it in cookies and cakes!! I agree with the previous poster, I'd love to try it in Banana Bread as well!!

    jlsmith1979 at gmail dot com

  7. OMG that looks so good! We love ICBINB!

  8. ICBINB is the ONLY butter type thing we use here... I absolutely LOVE it!! I use it in place of butter in everything!

    jessdeguire at yahoo dot com


  9. My kids would love for me to make the blueberry muffins. My email address is:

  10. It amazes me everything you can do with ICBINB I don't want to remember what my life was like before my sister introduced it to me. Thanks for the great reciepes to try. Going to make the blueberry muffins today : )


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