I found this recipe on a can of Cream of Chicken Soup. Oh My we LOVE IT!
Chicken and Cheese Enchiladas
Ingredients- 1 Can of Cream of Chicken Soup (I use the lower fat version)
- 1/2 cup Sour Cream (again I use the fat free)
- 1 cup salsa
- 2 tsp Chili Powder (add more if you like it spicy)
- 2 cups cooked shredded Chicken (I used 3 large skinless chicken breasts)
- 1 cup Shredded Monterey Jack or Sharp Cheddar Cheese
- 6 Flour Tortillas (I used whole wheat but use what you like)
- Any 'mexican' toppings you like (tomatoes, olives, guacamole, etc)
- Calories: 396.5
- Total Fat: 13.3 g
- Cholesterol: 91.7 mg
- Sodium: 1,710.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 5.8 g
- Protein: 34.3 g
So what are you cooking up? I would love to know! I need all the ideas I can get:
That sounds yummy!!
ReplyDeleteI have always wanted to try this recipe, but the hubby doesn't like cheese...weird, I know! LOL
ReplyDeleteI would love for you to link up with my Tasty Tuesday meme this week too. :)