Wednesday, March 17, 2010

What's Cooking Wednesday 3/17

Cheesy Cheesburger Macaroni

1 lb. ground beef
1-1/4 cups water
3/4 cup milk
1/3 cup ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

BROWN meat in large skillet; drain.
ADD water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
STIR in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

*TIP You can add bacon, more cheese, etc.
This is one of those really easy out of the pantry meal. I lived on this when I was a single mom. I got the recipe off of a box of Velveeta Shells and Cheese.

Still Hungry?


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