Cheesy Cheesburger Macaroni
| 1 lb. ground beef |
| 1-1/4 cups water |
| 3/4 cup milk |
| 1/3 cup ketchup |
| 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner |
| 1 large tomato, chopped |
| 2 green onions, sliced |
| BROWN meat in large skillet; drain. | ||||
| ADD water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender. | ||||
| STIR in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. |
*TIP You can add bacon, more cheese, etc.
This is one of those really easy out of the pantry meal. I lived on this when I was a single mom. I got the recipe off of a box of Velveeta Shells and Cheese. Still Hungry?
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