Wednesday, March 10, 2010

What's Cooking Wednesday 3/10

Cream cheese chicken (slow cooker)

2-3 boneless skinless chicken breasts
Salt and pepper (to taste)
2 pkg. dry Ranch or Italian dressing mix (we usually only use one)
1 can cream of chicken soup
8 oz. cream cheese – cut into cubes (I use the 1/3 less fat kind)
½ c. chicken broth

Directions: Brush chicken with butter and sprinkle with salt and pepper. Place in crock pot and sprinkle 1 pkg. dry mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before serving, add soup, second packet of dry dressing mix, cream cheese, and chicken broth. Cook until smooth.
Serve over rice or pasta.

This one is similar but with pork chops and it's yummy, too...

Creamy Ranch Mushroom Pork Chops
4 boneless pork chops
1 packet ranch seasoning
1 can cream of mushroom soup
1 soup can chicken broth
1 block cream cheese

Spray a crockpot with cooking spray, and put all ingredients but cream cheese in. Cover, and cook on low "all day" (At least 8 hours). Before serving, stir in cream cheese until melted. The sauce is also delicious with veggies!

These recipes were taken from my friend over at Melissa's Bargain Blog. I have not tried them yet but will be this weekend. Let me know what you think of them. Want to be featured on What's Cooking Wednesday? Link your post up here... and let the good cooking flow!


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