Wednesday, January 27, 2010

What's Cooking Wednesday 1/27

Corn Casserole

1-2 pounds Beef, Turkey, or Ground Pork (I usually use one pound beef and 1/2 each Turkey and Pork) (aprox. 4.50)

5-6 Mediun sized Potatoes (.50)

2 Cans Cream Style Corn (.60)

1 package Favorite Shredded Cheese (.99)

Brown your meat in a skillet. Season with favorite spices
Layer sliced potatoes and meat in a greased cake pan.
Dot with Butter and add 2 cans of cream style corn on top. Cover with favorite shredded cheese. Cover with foil and bake for 1hour (or until potatoes cooked) at 350 degrees.

*TIP* This recipe also works great with sausage as a breakfast casserole.
I also love serving this with crescent rolls or homemade bread

Serves 4 Total meal cost: $6.50 (could be less if you have things on hand) Cost per person: $1.64

Not your cup of tea? Not in the mood for this: Try what Hannah has for her What's Cooking Wednesday over at preparing for our childrens future!


  1. LOVE IT! Sounds like something that my bunch would love!
    theyre not much for veggies- except corn and potatoes! Im going to try this for dinner tomorrow

  2. Lol! I shared a corn dish today! How funny!
    Your's does sound like a great breakfast dish! Thanks for sharing!
    I will have to try this soon! may see it on my next Menu Plan Monday!

    Here is my link for "What's Cooking Wednesdays"!

    God bless!


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