Wednesday, January 27, 2010

What's Cooking Wednesday 1/27

Corn Casserole


1-2 pounds Beef, Turkey, or Ground Pork (I usually use one pound beef and 1/2 each Turkey and Pork) (aprox. 4.50)

5-6 Mediun sized Potatoes (.50)

2 Cans Cream Style Corn (.60)

1 package Favorite Shredded Cheese (.99)

 
Brown your meat in a skillet. Season with favorite spices
Layer sliced potatoes and meat in a greased cake pan.
Dot with Butter and add 2 cans of cream style corn on top. Cover with favorite shredded cheese. Cover with foil and bake for 1hour (or until potatoes cooked) at 350 degrees.


*TIP* This recipe also works great with sausage as a breakfast casserole.
I also love serving this with crescent rolls or homemade bread

Serves 4 Total meal cost: $6.50 (could be less if you have things on hand) Cost per person: $1.64

Not your cup of tea? Not in the mood for this: Try what Hannah has for her What's Cooking Wednesday over at preparing for our childrens future!

2 comments:

  1. LOVE IT! Sounds like something that my bunch would love!
    theyre not much for veggies- except corn and potatoes! Im going to try this for dinner tomorrow

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  2. Lol! I shared a corn dish today! How funny!
    Your's does sound like a great breakfast dish! Thanks for sharing!
    I will have to try this soon! Hummm...you may see it on my next Menu Plan Monday!

    Here is my link for "What's Cooking Wednesdays"!
    http://preparingforourchildrensfuture.blogspot.com/2010/01/whats-cooking-wednesdays-tex-mex-corn.html

    God bless!
    ~Hannah

    ReplyDelete

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