The next time you are at the grocery store pick up an extra loaf of bread. I take one day, usually Sunday, and make up all my 'extra' food. So I would make up an entire loaf of french toast. This usually takes about 6 eggs and about 1/2 cup of milk and a dash of vanilla. I love my proctor silex griddle as it makes cooking time a breeze.
I pile them up on a plate and
For $1.74 I can feed my kids a home cooked breakfast and it does not take me longer than 30 minutes on a Sunday. When I cook pancakes for breakfast on the weekend I over cook them and do the same process. There is ALWAYS pancakes and french toast in my freezer. SURE beats $3 and $4 a box for the store bought frozen stuff. I also get to hear I am a good 'cooker' from my kids every day :)
Loaf of Bread~ .99
6 Eggs~ .50
1/2 cup milk~ .25